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She's got a bit of bite though - her syrup is more piquant than sweet, and her capricious mix of shapes means you're more likely to find her in the cocktail lounge than the candy shop.


A mouthwatering concoction of nude, ginger and caramel tones set into a biscuitty base, Carmelita takes us to an aromatic and tempting world.


Slabs available in Raw Edge

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